I started making kale this particular way only recently.
Thanks much to my friend Jody and her recipe sharing on Facebook.
Years and years ago I worked in a remarkable fish place. They would steam kale in a garlic broth. We’d squeeze lemon all over it, fresh cracked pepper and we’d all be in kale heaven! I could never duplicate this. Was it the type of steamer?? The broth they made?? I have no idea.
I’ve wanted to experiment again with Kale. Always good to ingest yet another nutrient rich food.
This marinade sounded really good
Take 2 T of Olive Oil, 2 T of Cider Vinegar, 2 T of Tamari, one clove of fresh garlic and mix. I add hot peppers chopped from my garden. Toss in Kale and marinate over night. She said top with sunflower seeds, fresh pepper. I have added hardboil eggs and beets too.
My Kale is from local farmers Tom And Angie of Ackerman Farms