My neighbor is wonderful cook. You may recall her delicious stuffed peppers. She mentioned the dish below on facebook and I thought YUM!
Well, I made it last night and yum indeed!!
Pre-back one 9 inch pie crust. 10 minutes 350 oven
Add sliced sweet vidalia onion, sliced zucchini, sliced tomato — all from the garden or farmers market!! Top with fresh basil, I also added fresh parsley. Drizzle with olive oil, 2 cloves of garlic and shredded italian cheeses ( mozerella and parmesan) The recipe said add mayo. I forgot!! It seemed to taste great without it ! I ate this with an arugula salad. What a great dish to make with all your summer harvest !!!
from my garden – plum tomato.
photograph by Karen Hanrahan