Summer Garden Bake

My neighbor is wonderful cook.  You may recall her delicious stuffed peppers. She mentioned the dish below on facebook and I thought YUM!

Well, I made it last night and yum indeed!!

Pre-back one 9 inch pie crust. 10 minutes 350 oven

Add sliced sweet  vidalia onion, sliced zucchini, sliced tomato — all from the garden or farmers market!! Top with fresh basil, I also added fresh parsley. Drizzle with olive oil, 2 cloves of garlic and shredded italian cheeses ( mozerella and parmesan)  The recipe said add mayo. I forgot!!  It seemed to taste great without it !  I ate this with an arugula salad.   What a great dish to make with all your summer harvest !!!

from my garden  – plum tomato.

photograph by Karen Hanrahan

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5 Responses to Summer Garden Bake

  1. Roberta says:

    Yum! I’ll be trying this tonight! (I just love it when I stumble upon a recipe where I already have all the ingredients … it’s the little things in life, right?) 🙂

  2. rose gold says:

    It really sounds yummy! I will immediately try your recipe when I already harvested all the ingredients needed. Fresh veggies from your garden is really the best!

  3. This is really a perfect fresh dish! I already have these ingredients in my garden and I can’t wait to harvest it for this recipe. I just hope that I can make the taste perfect as yours. Lol.

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