My neighbor is wonderful cook. You may recall her delicious stuffed peppers. She mentioned the dish below on facebook and I thought YUM!
Well, I made it last night and yum indeed!!
Pre-back one 9 inch pie crust. 10 minutes 350 oven
Add sliced sweet vidalia onion, sliced zucchini, sliced tomato — all from the garden or farmers market!! Top with fresh basil, I also added fresh parsley. Drizzle with olive oil, 2 cloves of garlic and shredded italian cheeses ( mozerella and parmesan) The recipe said add mayo. I forgot!! It seemed to taste great without it ! I ate this with an arugula salad. What a great dish to make with all your summer harvest !!!
from my garden – plum tomato.
photograph by Karen Hanrahan
Best Of Mother Earth 
Yum! I’ll be trying this tonight! (I just love it when I stumble upon a recipe where I already have all the ingredients … it’s the little things in life, right?) 🙂
It doesn’t surprise me Roberta that you have these things around just waiting to be assembled into a delicious pie!! I love the little things too!!!
It really sounds yummy! I will immediately try your recipe when I already harvested all the ingredients needed. Fresh veggies from your garden is really the best!
This is really a perfect fresh dish! I already have these ingredients in my garden and I can’t wait to harvest it for this recipe. I just hope that I can make the taste perfect as yours. Lol.
you won’t be disappointed – i promise