the neighbor said take some chard.
I use chard everywhere I use spinach. It’s a tad bitter – which I personally like. I adore it cut into strips in a salad, added to a veggie packed frittata and on it’s own I like it wilted w/a bit of garlic and topped w/ hard boiled egg and balsamic! I use those amazing stems like celery for color and crunch.
Do you have any great recipes for chard??
image by karen hanrahan