Swiss Chard

the neighbor said take some chard.


I use chard everywhere I use spinach. It’s a tad bitter – which I personally like. I adore it cut into strips in a salad, added to a veggie packed frittata and on it’s own I like it wilted w/a bit of garlic and topped w/ hard boiled egg and balsamic!  I use those amazing stems like celery for color and crunch.

Do you have any great recipes for chard??

image by karen hanrahan










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