My taste palette is shifting to the savory, as the weather begins to shift to cooler temps.
are you finding this too?
this recipe is adapted from the back of a fava bean bag – something about it seemed like it would work with the kale and white beans i had on hand. add the sweet potato and italian sausage and this soup is seriously yummy.
I make my own beans, verses using canned. simply soak over night, simmered – one cup dried yields enough for my soup and enough for an additional jar of beans to freeze in the freezer.
Saute onion, garlic, and 3 links of italian sausage – i use mild, from a purveyor i trust who uses no additives and quality pork.
add cubed sweet potato, rosemary, basil, crushed red pepper flakes, and cracked black pepper
add 4 cups of stock- veggie or chicken, and 1 cup water – more if needed
add white beans, about 2 cups drained and a head of chopped kale
simmer until kale is wilted and potato is cooked through.
I’ve been promising to write this recipe up for here, i truly hope you enjoy!!