Parsley!

My personal parsley stash in my garden this year isn’t very vibrant.  I always know I can get it at my local farmers market.

I use parsley A LOT!  You will find it raw in my salads, soups, mixed in dips, salad dressings and it’s a key ingredient in a summer salad favorite taboule 

i mention in the above post, how I have always adored the loving gesture of Angie’s Herbs tied with yarn.

( parsley from Ackerman Farms – give their FB page a like will you? )

 

 

Advertisements
This entry was posted in More Random, Recipes and tagged , , , , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s