My personal parsley stash in my garden this year isn’t very vibrant.  I always know I can get it at my local farmers market.

I use parsley A LOT!  You will find it raw in my salads, soups, mixed in dips, salad dressings and it’s a key ingredient in a summer salad favorite taboule 

i mention in the above post, how I have always adored the loving gesture of Angie’s Herbs tied with yarn.

( parsley from Ackerman Farms – give their FB page a like will you? )



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