My personal parsley stash in my garden this year isn’t very vibrant. I always know I can get it at my local farmers market.
I use parsley A LOT! You will find it raw in my salads, soups, mixed in dips, salad dressings and it’s a key ingredient in a summer salad favorite taboule
i mention in the above post, how I have always adored the loving gesture of Angie’s Herbs tied with yarn.
( parsley from Ackerman Farms – give their FB page a like will you? )