Donella’s Potato Salad

This summer we’ve been experimenting with different versions of potato salad.  So far, my friend Donella’s creation is my favorite

cube and boil 5lbs organic potatoes  – leave skins on, drain and cool.   Add a head of broccoli and a head of cauliflower – chopped. Add one bunch of fresh parsley and cilantro chopped,  and 2 bunches of slivered green onions.

Combine a 3 – 1 ratio of olive oil – plum vinegar ( I had never had plum vinegar before! WOW! It’s awesome!) Add fresh cracked pepper.  ( no need for salt )

Mix together. Top with sunflower seeds!

 

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2 Responses to Donella’s Potato Salad

  1. Sheila Glazov says:

    Thanks for the wonderful recipe. For my sensitive tummy, I will substitute plum vinegar with lime or lemon juice. I’ll let you know how it works out. Think I’ll have to steam the veggies first to make them more digestible. You always share such yummy recipes and beautiful pictures. You are an amazing artist on so many levels! Thank you!!

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